Food Business

How To Start Food Business

It is important that all food businesses are run safely and hygienically, with no risk to the public from the food that is produced or sold. The council’s environmental health officers are able to offer you sound advice about the many issues that will affect your business. These include food safety and health and safety requirements, noise control and the prevention of nuisances.
By reaching your natural wellbeing officer at an early stage, you could spare time, cash and uneasiness as the counsel you get will help you to work inside the law and ensure that your new business wander gets of to the most ideal begin from the very first moment.
1 Planning Permission, Building Regs and Layout
2 Starting a Food Business From Home
3 Business Rates
4 Licensing
5 Ventilation Systems
6 Noise
7 Waste
Staff and Customers
1 Health, Safety and Welfare at Work
2 Disabled Access and Toilet Facilities
3 Staff Training
Food Safety and Hygiene
1 Food Hygiene Ratings Scheme
2 Food Safety Management Systems and HACCP
3 Registration and Approved Premises
4 Planning the Layout of your Food Business
5 Allergen Information

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